In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume water there is 0.41 mg of Iron, Fe.

cup (8 fl oz) can (10.5 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, oyster stew, canned, prepared with equal volume water

Soup, oyster stew, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume water are listed below.

Water	94.86 g	94.86	g	94.86%
Energy (calorie)	24 kcal	24	kcal
Energy (joule)	100 kJ	100	kJ
Protein	0.87 g	0.87	g	0.87%
Total lipid (fat)	1.59 g	1.59	g	1.59%
Ash	0.99 g	0.99	g	0.99%
Carbohydrate, by difference	1.69 g	1.69	g	1.69%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.41 mg	0.41	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	20 mg	20	mg	0.02%
Potassium, K	20 mg	20	mg	0.02%
Sodium, Na	407 mg	407	mg	0.41%
Zinc, Zn	4.27 mg	4.27	mg
Copper, Cu	0.661 mg	0.661	mg
Manganese, Mn	0.152 mg	0.152	mg
Vitamin C, total ascorbic acid	1.3 mg	1.3	mg
Thiamin	0.009 mg	0.009	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.097 mg	0.097	mg
Pantothenic acid	0.05 mg	0.05	mg
Vitamin B-6	0.005 mg	0.005	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	0.91 µg	0.91	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	7 µg	7	µg
Vitamin A, IU	29 IU	29	IU
Fatty acids, total saturated	1.04 g	1.04	g	1.04%
4:0 butanoic, butyric fatty acid	0.06 g	0.06	g	0.06%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04	g	0.04%
8:0 octanoic, caprylic fatty acid	0.02 g	0.02	g	0.02%
10:0 decanoic, capric fatty acid	0.05 g	0.05	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.05 g	0.05	g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.17 g	0.17	g	0.17%
16:0 hexadecanoic, palmitic fatty acid	0.39 g	0.39	g	0.39%
18:0 octadecanoic, stearic fatty acid	0.19 g	0.19	g	0.19%
Fatty acids, total monounsaturated	0.38 g	0.38	g	0.38%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g	0.02%
18:1 undifferentiated	0.33 g	0.33	g	0.33%
Fatty acids, total polyunsaturated	0.07 g	0.07	g	0.07%
18:2 undifferentiated	0.05 g	0.05	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
Cholesterol	6 mg	6	mg	0.01%

Nutrients in Soup, oyster stew, canned, prepared with equal volume water